Directions:
- Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).
- Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute.
- Stir in Splenda and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves.
- Stir in lemon rind and lemon extract.
- Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes).
- Gradually add gelatin mixture, beating at high speed until mixture is combined.
- Do not over beat.
- Pour mixture into crust; cover and chill 1 hour or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.99 Kcal (4471 kJ) | ||
| Calories from fat | 463.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.51g | 79% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 1017.82mg | 42% | |
| Potassium | 239.89mg | 5% | |
| Total Carbs | 138.08g | 46% | |
| Sugars | 41.06g | 164% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.2mg | 35% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 412.55 Kcal (1727 kJ) | ||
| Calories from fat | 179.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 79% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 393.17mg | 42% | |
| Potassium | 92.67mg | 5% | |
| Total Carbs | 53.34g | 46% | |
| Sugars | 15.86g | 164% | |
| Dietary Fiber | 1.63g | 17% | |
| Protein | 4.86g | 25% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 2.4mg | 35% | |
| Calcium | 62.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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