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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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From yesterday's Tulsa World. This lemonade is good for those with sugar restrictions. The pear nectar and ginger juice give it a different flavor. I think the original recipe is by Splenda. Ingredients:
3 cups pear nectar, chilled |
1/2 cup fresh lemon juice |
1/3 cup splenda granular, sugar substitute |
4 teaspoons ginger juice (*) |
Directions:
1. Combine all ingredients in a pitcher, stirring until Splenda dissolves. Serve over ice.
2. *Note: Gigner juice comes in tiny bottles in the juice or spice aisles at grocery stores. If unavailbale, peel and chop a 3-inch piece of fresh ginger, then squeeze the pieces through a garlic press to collect the juice.
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