Directions:
- Arrange apples in shallow greased pan.
- Sprinkle with cinnamon.
- Add water and lemon juice.
- Combine splenda, flour and salt; work in butter to form a crumble mixture.
- Stir in shredded cheese and sprinkle the mixture over the apples.
- Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.57 Kcal (1535 kJ) | ||
| Calories from fat | 167.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 606.63mg | 25% | |
| Potassium | 170.04mg | 4% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 218.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 167.43 Kcal (701 kJ) | ||
| Calories from fat | 76.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 29% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 14% | |
| Sodium | 277.08mg | 25% | |
| Potassium | 77.66mg | 4% | |
| Total Carbs | 20.2g | 15% | |
| Sugars | 9.75g | 85% | |
| Dietary Fiber | 2.16g | 19% | |
| Protein | 2.96g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 99.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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