Directions:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
- Bake for 12 to 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.9 Kcal (397 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 121.28mg | 5% | |
| Potassium | 128.73mg | 3% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.53g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.57 Kcal (1413 kJ) | ||
| Calories from fat | 168.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 8% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 431.42mg | 5% | |
| Potassium | 457.92mg | 3% | |
| Total Carbs | 37.1g | 3% | |
| Sugars | 1.63g | 2% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 5.43g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 200.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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