Directions:
- In a small bowl, stir together pecans, honey and lemon peel. Use a melon baller to remove the cores from the bottom of the pears, then peel the pears. Spoon about 2 tablespoons of the pecan mixture into the hollow of each pear.
- Lightly roll pie crust into a 12-inch circle; cut into 4 wedges. Place 1 pear on each wedge. Brush edges of pastry with milk. Gently shape dough around pears, trimming away excess dough and pressing to seal.
- You can make ahead to this point, then cover and chill up to several hours. When ready to cook, add 5 minutes to the cooking time.
- Brush pastry with milk; sprinkle all over with coarse sugar or roll pears in the coarse sugar. Place on a parchment-lined baking sheet and bake in a 400 degree Fahrenheit oven until golden brown, about 25 minutes (30 minutes if completing from chilled).
- If desired, drizzle with extra honey just before serving. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.08 Kcal (2500 kJ) | ||
| Calories from fat | 325.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 239.54mg | 10% | |
| Potassium | 354.5mg | 8% | |
| Total Carbs | 67.81g | 23% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.47 Kcal (977 kJ) | ||
| Calories from fat | 127.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 56% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 93.66mg | 10% | |
| Potassium | 138.62mg | 8% | |
| Total Carbs | 26.51g | 23% | |
| Sugars | 10.96g | 112% | |
| Dietary Fiber | 3.25g | 33% | |
| Protein | 1.92g | 10% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.6mg | 8% | |
| Calcium | 19.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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