Directions:
- Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
- Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.37 Kcal (1090 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 433.08mg | 18% | |
| Potassium | 252.41mg | 5% | |
| Total Carbs | 33.47g | 11% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 304.61 Kcal (1275 kJ) | ||
| Calories from fat | 123.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 18% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 506.67mg | 18% | |
| Potassium | 295.3mg | 5% | |
| Total Carbs | 39.16g | 11% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 5.59g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 121.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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