Directions:
- In a large bowl, combine flour, salt and cornstarch. Cut in shortening until mixture resembles coarse crumbs. Gradually add the water, tossing with a fork until pastry forms a ball. On a floured surface, roll into a 21-in. x 14-in. rectangle. Cut into six squares.
- Place one pear in center of each square. Pack pear centers with brown sugar; sprinkle with cinnamon. Brush edges of squares with milk; fold up corners to center and pinch to seal.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Brush with milk; sprinkle with sugar. Bake, uncovered, at 375° for 35-40 minutes or until golden brown.
- For sauce, in a small saucepan, combine the sugar, cornstarch and water until smooth. Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract. Serve warm over warm dumplings with ice cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.81 Kcal (3922 kJ) | ||
| Calories from fat | 237.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 488.7mg | 20% | |
| Potassium | 185.7mg | 4% | |
| Total Carbs | 155.75g | 52% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.9 Kcal (883 kJ) | ||
| Calories from fat | 53.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 41% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 110.02mg | 20% | |
| Potassium | 41.81mg | 4% | |
| Total Carbs | 35.06g | 52% | |
| Sugars | 4.21g | 75% | |
| Dietary Fiber | 1.06g | 19% | |
| Protein | 2.45g | 22% | |
| Vitamin C | 1.5mg | 11% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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