 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
A quick and easy dessert for any occasion. Ingredients:
8 ounces heavy cream |
3 large eggs |
2 tablespoons sugar |
4 pear halves in natural juice (small can) |
1 graham cracker crust |
Directions:
1. Set oven to 375 degrees.
2. Place 4 (orbs) pear halves on crust (flat side down).
3. Mix eggs, sugar, heavy cream and pour over the pears.
4. Bake for 40 min or until golden brown.
|
|