Quick, Easy Cheesecake Recipe

Posted by
Rate It!
Quick, Easy Cheesecake
Add your photo!
Ingredients
5
Count
Nutrition
741
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) container cool whip
  • 3/4 cup sugar (or to taste)
  • 1 (21 oz) can pie filling (your choice )

Directions:

  1. Put the cream cheese, Cool Whip, and sugar in a medium bowl.
  2. Blend it until you think it looks good and blended together.
  3. Put all of it in the pie crust, even it out, and then pour the pie filling over it. Make sure to keep it in the fridge when you're done eating :).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.06 Kcal (3103 kJ)
Calories from fat 476.09 Kcal
% Daily Value*
Total Fat 52.9g 81%
Cholesterol 132.61mg 44%
Sodium 597.74mg 25%
Potassium 224.37mg 5%
Total Carbs 58.87g 20%
Sugars 34.11g 136%
Dietary Fiber 0.99g 4%
Protein 9.38g 19%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 378.43 Kcal (1584 kJ)
Calories from fat 243.12 Kcal
% Daily Value*
Total Fat 27.01g 81%
Cholesterol 67.72mg 44%
Sodium 305.24mg 25%
Potassium 114.58mg 5%
Total Carbs 30.06g 20%
Sugars 17.42g 136%
Dietary Fiber 0.5g 4%
Protein 4.79g 19%
Vitamin C 0.1mg 0%
Iron 0.7mg 8%
Calcium 66.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top