Directions:
- Heat cream in a pan until almost boiling; remove from heat.
- Beat or whisk egg yolks, sugar and vanilla extract in a medium bowl until thick and pale; gradually add the hot cream, beating constantly; return mixture to pan; stir over low heat 5 minutes or until mixture thickens; do not let boil; pour into a bowl, place a piece of plastic wrap directly on surface to prevent skin from forming, and leave to cool.
- Peel and chop peaches into pieces; place in a food processor with lemon juice and 2 tblsps sugar and puree; stir into the custard; process in ice cream maker according to manufacturer’s instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.52 Kcal (831 kJ) | ||
| Calories from fat | 99.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 114.72mg | 38% | |
| Sodium | 40.71mg | 2% | |
| Potassium | 180.87mg | 4% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.39 Kcal (634 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 17% | |
|---|---|---|---|
| Cholesterol | 87.48mg | 38% | |
| Sodium | 31.04mg | 2% | |
| Potassium | 137.93mg | 4% | |
| Total Carbs | 17.05g | 7% | |
| Sugars | 15.01g | 79% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 3.07g | 8% | |
| Vitamin C | 4.5mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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