Directions:
- Preheat oven to 400°F and grease a 9-inch pan (I like a springform for unmoulding's sake.
- Whisk together flour, baking powder, baking soda, and salt, set aside.
- Beat cream cheese and brown sugar until fluffy.
- Add anilla, ginger and egg, beating well.
- Mix flour mixture alternating with buttermilk into the creamed blend.
- Pour into cake pan.
- Arrange pear slices on top.
- Bake 20 to 25 minutes.
- Cool in pan 10 minutes, then remove the sides of the sringform and move to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.97 Kcal (833 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 8% | |
| Sodium | 496.68mg | 21% | |
| Potassium | 134.43mg | 3% | |
| Total Carbs | 33.96g | 11% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 233.07 Kcal (976 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 9% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 8% | |
| Sodium | 581.79mg | 21% | |
| Potassium | 157.47mg | 3% | |
| Total Carbs | 39.78g | 11% | |
| Sugars | 20.44g | 70% | |
| Dietary Fiber | 2.77g | 9% | |
| Protein | 3.73g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 107.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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