Cranberry Pear Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie ( 9-inch )
filling
2 tbsp. all-purpose flour
1/2 cup maple syrup or ( diabetic use sugar-free )
2 tbsp. butter, melted or ( diabetic use margarine )
5 cups sliced peeled fresh pears
1 cup fresh or frozen cranberries
topping
1/2 cup all-purpose flour
1/4 cup packed brown sugar or ( diabetic twins or splenda substitute )
1 tsp. ground cinnamon
1/3 cup cold butter, cubed or ( diabetic use margarine )
1/2 cup chopped walnuts

Directions:

Preheat oven at 350.
Line a 9-inch pie plate with pastry; trim and flute edges. Set aside. In a large bowl, combine the flour, syrup and butter until smooth. Add the pears cranberries; toss to coat. Spoon into crust. For topping, combine the flour, brown sugar and cinnamon; out in butter until crumbly. Stir in walnuts,Sprinkle over filling.
Cover edges of crust loosely with foil to prevent over browning. Bake at 400 for 15 minutes. Reduce heat to 350. Remove foil; bake 35 – 40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Serve this with ice cream or whipped topping. Yields: 6-8 servings.
You can make this with a double crust and the pears can be replaced by apples.
Serving size is 1 slice
NOTE: No nutritional vales. To calculate read this nutrition panels on all the ingredients add each value and divide by 6 or 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.85 Kcal (2055 kJ)
Calories from fat	204.19 Kcal
		% Daily Value*
Total Fat	22.69g	35%
Cholesterol	27.76mg	9%
Sodium	125.3mg	5%
Potassium	240.22mg	5%
Total Carbs	70.15g	23%
Sugars	44.44g	178%
Dietary Fiber	4.36g	17%
Protein	4.45g	9%
Vitamin C	20.3mg	34%
Vitamin A	0.1mg	4%
Iron	1.2mg	6%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	239.09 Kcal (1001 kJ)
Calories from fat	99.46 Kcal
		% Daily Value*
Total Fat	11.05g	35%
Cholesterol	13.52mg	9%
Sodium	61.03mg	5%
Potassium	117.01mg	5%
Total Carbs	34.17g	23%
Sugars	21.65g	178%
Dietary Fiber	2.13g	17%
Protein	2.17g	9%
Vitamin C	9.9mg	34%
Vitamin A	0.1mg	4%
Iron	0.6mg	6%
Calcium	25.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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