Directions:
- In a bowl, cream together sugar and oil. Add eggs, one at a time, beating well after each addition. Sift together flour, cinnamon, salt and baking soda; add to creamed mixture. Add vanilla. Bay hand, stir in coconut, dates, pears and pecans (batter will be thick). Spoon into a greased and floured fluted tube pan. Bake at 325° for 1-1/2 to 2 hours or until cake tests done. Cool on rack until cake comes away from sides of pan; remove from pan to a wire rack to cool completely. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.51 Kcal (3272 kJ) | ||
| Calories from fat | 317.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 54% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 238.56mg | 10% | |
| Potassium | 240.45mg | 5% | |
| Total Carbs | 108.27g | 36% | |
| Sugars | 27.75g | 111% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.85 Kcal (1343 kJ) | ||
| Calories from fat | 130.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 54% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 10% | |
| Sodium | 97.94mg | 10% | |
| Potassium | 98.72mg | 5% | |
| Total Carbs | 44.45g | 36% | |
| Sugars | 11.39g | 111% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 3.75g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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