Makeover Pear Cheesecake Recipe

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Ingredients:

Serving

1-1/4 cups reduced-fat graham cracker crumbs (about 7 whole crackers)
3 tbsp plus 3/4 cup sugar, divided
3 tbsp butter, melted
2 medium ripe pears, peeled and sliced
filling:
3 packages (8 oz each) reduced-fat cream cheese
3 tbsp king arthur unbleached all-purpose flour
1 egg
1/4 cup egg substitute
1/2 cup fat-free milk
2 tbsp lemon juice
1-1/2 tsp grated lemon peel

Directions:

In a small bowl, combine cracker crumbs, 3 tablespoons sugar and butter. Press onto the bottom and 1-1/4 in. up the sides of a 9-in. springform pan coated with cooking spray; refrigerate for 30 minutes. Arrange pear slices over crust.
In a large bowl, beat the cream cheese, remaining sugar and flour until smooth. Add egg and egg substitute; beat on low speed just until combined. Stir in the milk, lemon juice and peel. Pour over pears.
Bake at 350° for 45-50 minutes or until center is set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.73 Kcal (803 kJ)
Calories from fat	62.77 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	53.29mg	18%
Sodium	186.29mg	8%
Potassium	116.57mg	2%
Total Carbs	27.07g	9%
Sugars	13.13g	53%
Dietary Fiber	1.66g	7%
Protein	5.47g	11%
Vitamin C	2.6mg	4%
Iron	0.7mg	4%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	218.51 Kcal (915 kJ)
Calories from fat	71.54 Kcal
		% Daily Value*
Total Fat	7.95g	11%
Cholesterol	60.74mg	18%
Sodium	212.31mg	8%
Potassium	132.85mg	2%
Total Carbs	30.85g	9%
Sugars	14.96g	53%
Dietary Fiber	1.89g	7%
Protein	6.24g	11%
Vitamin C	3mg	4%
Iron	0.8mg	4%
Calcium	48.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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