Pear & Apple Streusel Pie |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
I found this recipe in my Country Door catalogue and it looks just delicious to me. I cant wait to try it on a cool Autumn day!! The only change I made was to switch the margarine the recipe called for to butter. Butter is ALWAYS better! Ingredients:
3 cups thinly sliced peeled apples |
3 cups thinly sliced peeled pears |
3/4 cup brown sugar, divided |
2 tablespoons tapioca |
3/4 teaspoon ground cinnamon |
1/2 cup flour |
1/4 cup butter |
1/2 cup chopped walnuts |
refrigerated pie crust |
Directions:
1. Preheat oven to 400 degree's.
2. Mix apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in a large bowl.
3. Let stand 15 minutes.
4. Mix flour and remaining 1/4 cup brown sugar in a medium bowl. Cut in margarine until mixture resembles coarse crumbs.
5. Stir in walnuts;set aside.
6. Prepare pie crust in 9-inch pie plate as directed on package.
7. Fill with fruit mixture; top with crumb mixture.
8. Bake 45 to 50 minutes.
|
|