Pear-Cranberry Coffee Cake Recipe

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Ingredients:

Serving

1 package (15.6 oz) cranberry-orange quick bread mix
1 can (15 oz) sliced pears, drained and halved
1 tsp lemon juice
1/3 cup king arthur unbleached all-purpose flour
1/3 cup sugar
1/2 tsp ground cinnamon
2 tbsp butter, melted

Directions:

Prepare bread mix according to package directions; pour batter into a greased 9-in. square baking pan. Sprinkle pears with lemon juice; arrange over batter.
In a small bowl, combine the flour, sugar and cinnamon; stir in butter until crumbly. Sprinkle over pears.
Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.33 Kcal (474 kJ)
Calories from fat	27.07 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Cholesterol	24.78mg	8%
Sodium	0.61mg	0%
Potassium	4.13mg	0%
Total Carbs	19.22g	6%
Sugars	4.84g	19%
Dietary Fiber	0.17g	1%
Protein	1.75g	3%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	279.21 Kcal (1169 kJ)
Calories from fat	66.68 Kcal
		% Daily Value*
Total Fat	7.41g	5%
Cholesterol	61.06mg	8%
Sodium	1.51mg	0%
Potassium	10.17mg	0%
Total Carbs	47.36g	6%
Sugars	11.91g	19%
Dietary Fiber	0.42g	1%
Protein	4.31g	3%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	1%
Iron	0.3mg	1%
Calcium	10.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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