 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
By using canned fruit, I eliminate time-consuming peeling and slicing. Usually, I slide it in the oven right next to the meat dish. The oven-fresh crisp is ready to eat when we're done with dinner.Judy Foye, Freeport, Maine Ingredients:
1 can (21 ounces) apple pie filling |
1 can (8-1/2 ounces) sliced pears, drained |
1/2 cup packed brown sugar |
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup quick-cooking oats |
1/2 teaspoon ground cinnamon |
6 tablespoons cold butter |
ice cream, optional |
Directions:
1. In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired. Yield: 4 servings.
|
|