Directions:
- Using a tube pan (line bottom with two greased layers of greased waxed paper, and grease sides of pan); or using two loaf pans or eight mini-loaf pans (line bottom/sides with two greased layers of waxed paper). Be generous with shortening on the layer next to the cake.
- Cut pineapple, red and green cherries in half; cut dates in 3 pieces.Using hands, combine pineapple, cherries, dates, and pecans in a large bowl. Add sugar, mix well, and set aside for 10 minutes.
- Beat eggs& vanilla until light and fluffy; pour over fruit and nut mixture. Using hands, mix well. In a separate bowl, combine flour, baking powder, and salt. Pour on above mixture until syrupy , again, using hands.
- Preheat oven to 275°F Add cake mixture evenly to pans and pack down tightly. Bake until a toothpick inserted in the middle of the cake comes out clean, approximately 90 minutes for a tube pan; 1 1/4 hr for 2 loaf pans; and check starting after an hour for mini-loaf pans.
- Remove cake (s) from oven, cool slightly, and remove waxed paper while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1812.08 Kcal (7587 kJ) | ||
| Calories from fat | 972.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.03g | 166% | |
|---|---|---|---|
| Cholesterol | 100.47mg | 33% | |
| Sodium | 371.25mg | 15% | |
| Potassium | 1123.14mg | 24% | |
| Total Carbs | 175.01g | 58% | |
| Sugars | 113.16g | 453% | |
| Dietary Fiber | 19.53g | 78% | |
| Protein | 52.31g | 105% | |
| Vitamin C | 59.1mg | 99% | |
| Vitamin A | 23.2mg | 774% | |
| Iron | 10.3mg | 57% | |
| Calcium | 573.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 626.83 Kcal (2624 kJ) | ||
| Calories from fat | 336.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 166% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 33% | |
| Sodium | 128.42mg | 15% | |
| Potassium | 388.51mg | 24% | |
| Total Carbs | 60.54g | 58% | |
| Sugars | 39.15g | 453% | |
| Dietary Fiber | 6.75g | 78% | |
| Protein | 18.09g | 105% | |
| Vitamin C | 20.4mg | 99% | |
| Vitamin A | 8mg | 774% | |
| Iron | 3.6mg | 57% | |
| Calcium | 198.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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