Directions:
- For topping: Combine first 4 ingredients in medium bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal.
- For filling: Position rack in center of oven and preheat to 350°F. Butter 8-inch square baking dish with 2-inch-high sides. Toss all ingredients in bowl to combine well. Transfer to prepared dish.
- Sprinkle topping evenly over filling. Set dish on baking sheet and transfer to oven. Bake until topping is golden and juices bubble thickly, about 1 hour. Cool at least 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.93 Kcal (2554 kJ) | ||
| Calories from fat | 81.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 112.69mg | 5% | |
| Potassium | 396.39mg | 8% | |
| Total Carbs | 130.36g | 43% | |
| Sugars | 81.82g | 327% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.88 Kcal (632 kJ) | ||
| Calories from fat | 20.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 14% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 7% | |
| Sodium | 27.88mg | 5% | |
| Potassium | 98.05mg | 8% | |
| Total Carbs | 32.25g | 43% | |
| Sugars | 20.24g | 327% | |
| Dietary Fiber | 2.69g | 43% | |
| Protein | 1.24g | 10% | |
| Vitamin C | 8.1mg | 55% | |
| Iron | 0.6mg | 12% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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