Directions:
- For topping: Combine first 4 ingredients in medium bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal.
- For filling: Position rack in center of oven and preheat to 350°F. Butter 8-inch square baking dish with 2-inch-high sides. Toss all ingredients in bowl to combine well. Transfer to prepared dish.
- Sprinkle topping evenly over filling. Set dish on baking sheet and transfer to oven. Bake until topping is golden and juices bubble thickly, about 1 hour. Cool at least 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.93 Kcal (2554 kJ) | ||
| Calories from fat | 81.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 112.69mg | 5% | |
| Potassium | 396.39mg | 8% | |
| Total Carbs | 130.36g | 43% | |
| Sugars | 81.82g | 327% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.88 Kcal (632 kJ) | ||
| Calories from fat | 20.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 14% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 7% | |
| Sodium | 27.88mg | 5% | |
| Potassium | 98.05mg | 8% | |
| Total Carbs | 32.25g | 43% | |
| Sugars | 20.24g | 327% | |
| Dietary Fiber | 2.69g | 43% | |
| Protein | 1.24g | 10% | |
| Vitamin C | 8.1mg | 55% | |
| Iron | 0.6mg | 12% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
