Directions:
- Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
- Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.36 Kcal (470 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 165.87mg | 7% | |
| Potassium | 68.53mg | 1% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.06 Kcal (896 kJ) | ||
| Calories from fat | 87.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 8% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 5% | |
| Sodium | 316.02mg | 7% | |
| Potassium | 130.57mg | 1% | |
| Total Carbs | 23.49g | 4% | |
| Sugars | 4.27g | 9% | |
| Dietary Fiber | 2.21g | 5% | |
| Protein | 8.42g | 9% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 65.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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