Directions:
- Preheat oven to 350 degrees.
- Beat cake mix, peanut butter, and brown sugar in a large mixing bowl until crumbly.
- Set aside 1/2 cup of mixture.
- Add water, eggs, and oil to the remaining crumb mixture; mix on low speed until moistened. Beat on high for 2 minutes.
- Stir in chocolate and peanut butter chips.
- Pour into prepared 9 X 13in cake pan.
- Sprinkle with goobers, remaining chocolate/peanut butter chips, and reserved crumbly mixture over batter.
- Bake for 40-45 minutes or until tooth pick inserted in cake comes out clean.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.93 Kcal (1758 kJ) | ||
| Calories from fat | 290.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 50% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 117.48mg | 5% | |
| Potassium | 417.67mg | 9% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 13.44g | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 411.48 Kcal (1723 kJ) | ||
| Calories from fat | 284.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 50% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 14% | |
| Sodium | 115.12mg | 5% | |
| Potassium | 409.27mg | 9% | |
| Total Carbs | 25.12g | 9% | |
| Sugars | 15.65g | 64% | |
| Dietary Fiber | 3.57g | 15% | |
| Protein | 13.17g | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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