Directions:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Transfer to a large bowl; beat in peanut butter and milk until smooth. Pour into cups.
- Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups before serving. Yield: 10 ice pops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.79 Kcal (903 kJ) | ||
| Calories from fat | 131.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 110.41mg | 5% | |
| Potassium | 246.57mg | 5% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.83 Kcal (652 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 23% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 79.73mg | 5% | |
| Potassium | 178.06mg | 5% | |
| Total Carbs | 12.11g | 6% | |
| Sugars | 7.83g | 43% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 5.04g | 14% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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