Line 12-x9-inch (3 L) baking dish with waxed paper; lightly butter paper. Set aside.
In large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly.
Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended.
Turn in to prepared pan.
Scatter small dollops of peanut butter over top. Using the tip of sharp knife, swirl peanut butter into fudge.
Chill until set. Cut into 1 1/2 inch (4 cm) squares.
Fudge can be frozen in sealed container for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.34 Kcal (5779 kJ)
Calories from fat	578.66 Kcal
		% Daily Value*
Total Fat	64.3g	99%
Cholesterol	30.59mg	10%
Sodium	42.41mg	2%
Potassium	722.98mg	15%
Total Carbs	189.99g	63%
Sugars	173.34g	693%
Dietary Fiber	7.83g	31%
Protein	26.85g	54%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	3.8mg	21%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	471.99 Kcal (1976 kJ)
Calories from fat	197.86 Kcal
		% Daily Value*
Total Fat	21.98g	99%
Cholesterol	10.46mg	10%
Sodium	14.5mg	2%
Potassium	247.21mg	15%
Total Carbs	64.96g	63%
Sugars	59.27g	693%
Dietary Fiber	2.68g	31%
Protein	9.18g	54%
Iron	1.3mg	21%
Calcium	27.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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