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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
12 ounces spaghetti or 12 ounces linguine |
1/4 cup soy sauce |
1 cup chicken broth |
1/2 cup peanut butter |
1 tablespoon sesame oil |
1 tablespoon honey |
2 teaspoons garlic, minced |
2 cups broccolini, slaw or 2 cups packaged coleslaw mix |
1 cup carrot, grated |
2 cups cooked chicken, diced (optional) |
Directions:
1. Bring a large pot of salted water to a boil and then add pasta to pot. Cover with a lid for faster boiling. In a microwave-safe bowl or measuring cup, stir together soy sauce, peanut butter, chicken broth, sesame oil, honey and garlic. Microwave on high for 2 to 2 1/2 minutes to melt peanut butter. Stir and reserve. During last 3 minutes of pasta cooking time, add the broccoli and carrot. Drain quickly, but do not rinse. Return to pot and toss with chicken and peanut sauce.
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