Directions:
- Heat oil in a large non-stick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until well charred all over, about 10 minutes total. Transfer to a large bowl.
- Add mayonnaise, cheese, scallions, cilantro, jalapeno, garlic, lime juice, and chili powder and toss to combine. Taste and adjust seasoning with salt and more chili powder to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.84 Kcal (2323 kJ) | ||
| Calories from fat | 375.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.71g | 64% | |
|---|---|---|---|
| Cholesterol | 87.95mg | 29% | |
| Sodium | 1424.56mg | 59% | |
| Potassium | 355.46mg | 8% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 437.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 340.55 Kcal (1426 kJ) | ||
| Calories from fat | 230.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 64% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 29% | |
| Sodium | 874.37mg | 59% | |
| Potassium | 218.17mg | 8% | |
| Total Carbs | 16.2g | 9% | |
| Sugars | 2.64g | 17% | |
| Dietary Fiber | 2.35g | 15% | |
| Protein | 14.49g | 47% | |
| Vitamin C | 9.5mg | 26% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.8mg | 7% | |
| Calcium | 268.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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