Ingredients:
- 1 red bell pepper, sliced thin
- 1 cucumber, peeled , halved lengthwise, seeded, and sliced thin
Directions:
- Note: If using a hotter sauce, such as Tabasco, you may want to reduce the amount to 1/2 teaspoon.
- Bring 4 quarts water to a boil in a large pot.
- Add pasta and salt, and cook, stirring often, until tender.
- Reserve 3/4 cup of the cooking water, then drain the pasta in a colander and rinse with cold water until cool.
- Drain the pasta well and transfer to a large bowl. Add the sesame oil and toss to coat.
- Whisk the peanut butter, soy sauce, vinegar, sugar, ginger, garlic, and hot sauce together in a bowl until smooth.
- Add the dressing, bell peppers, carrots, cucumber, and cilantro to the pasta and toss to combine, adjusting the sauce consistency with the reserved cooking water as desired.
- Season with salt to taste and serve room-temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.7 Kcal (1774 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Sodium | 1701.45mg | 71% | |
| Potassium | 448.83mg | 10% | |
| Total Carbs | 67.88g | 23% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 13.6mg | 75% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.27 Kcal (893 kJ) | ||
| Calories from fat | 50.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 17% | |
|---|---|---|---|
| Sodium | 856.41mg | 71% | |
| Potassium | 225.92mg | 10% | |
| Total Carbs | 34.17g | 23% | |
| Sugars | 4.7g | 37% | |
| Dietary Fiber | 2.27g | 18% | |
| Protein | 7.46g | 30% | |
| Vitamin C | 11.6mg | 39% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 6.8mg | 75% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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