Directions:
- In a small bowl, combine wafer crumbs and butter; press onto the bottom of a 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour.
- For chocolate sauce, in a small heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Cool.
- Drizzle chocolate sauce over peanuts. Cover and freeze for 2 hours or until firm. Drizzle each serving with 2 teaspoons caramel topping. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.27 Kcal (1299 kJ) | ||
| Calories from fat | 175.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 12% | |
| Sodium | 169.11mg | 7% | |
| Potassium | 316.96mg | 7% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 21.91g | 88% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 289.58 Kcal (1212 kJ) | ||
| Calories from fat | 164.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 30% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 12% | |
| Sodium | 157.83mg | 7% | |
| Potassium | 295.83mg | 7% | |
| Total Carbs | 26.93g | 10% | |
| Sugars | 20.45g | 88% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.62g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 107.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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