Directions:
- In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
- In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504 Kcal (2110 kJ) | ||
| Calories from fat | 247.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 59.6mg | 20% | |
| Sodium | 187.66mg | 8% | |
| Potassium | 333.23mg | 7% | |
| Total Carbs | 59.58g | 20% | |
| Sugars | 43.65g | 175% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 317.69 Kcal (1330 kJ) | ||
| Calories from fat | 156.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 42% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 20% | |
| Sodium | 118.29mg | 8% | |
| Potassium | 210.05mg | 7% | |
| Total Carbs | 37.55g | 20% | |
| Sugars | 27.52g | 175% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 5.29g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 101.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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