Directions:
- Stir together all ingredients; press onto bottom and 1 inch up sides of a 9-inch springform pan.
- Bake at 375° for 10 to 12 minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3413.07 Kcal (14290 kJ) | ||
| Calories from fat | 1796.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.66g | 307% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1989.17mg | 83% | |
| Potassium | 846.33mg | 18% | |
| Total Carbs | 373.44g | 124% | |
| Sugars | 143.98g | 576% | |
| Dietary Fiber | 26.53g | 106% | |
| Protein | 48.09g | 96% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.9mg | 83% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 435.51 Kcal (1823 kJ) | ||
| Calories from fat | 229.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 307% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 81% | |
| Sodium | 253.82mg | 83% | |
| Potassium | 107.99mg | 18% | |
| Total Carbs | 47.65g | 124% | |
| Sugars | 18.37g | 576% | |
| Dietary Fiber | 3.38g | 106% | |
| Protein | 6.14g | 96% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 83% | |
| Calcium | 19.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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