Directions:
- Preheat oven to 350°F.
- In a small bowl, mix together flour, baking powder, and salt.
- In a large bowl, beat butter at medium speed until smooth.
- Gradually beat in brown sugar; then increase speed to med-high and beat until fluffy.
- Beat in eggs 1 at a time, beating until fluffy.
- Add vanilla.
- Gradually stir in flour mixture, stirring until well blended.
- Stir in peanuts, stirring until well mixed.
- Drop heaping tablespoons of dough about 1 apart on an ungreased cookie sheet.
- Use your hand to flatten the tops slightly.
- Bake until set (12 minutes).
- Let cool for 5 minutes on cookie sheets, then transfer to a wire rack to finish cooling.
- Dust cookies with powdered sugar.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.14 Kcal (1089 kJ) | ||
| Calories from fat | 141.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 371.49mg | 15% | |
| Potassium | 136.67mg | 3% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.98g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 455.16 Kcal (1906 kJ) | ||
| Calories from fat | 248.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 24% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 12% | |
| Sodium | 649.98mg | 15% | |
| Potassium | 239.12mg | 3% | |
| Total Carbs | 45.76g | 9% | |
| Sugars | 16.28g | 37% | |
| Dietary Fiber | 4.46g | 10% | |
| Protein | 8.71g | 10% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.9mg | 9% | |
| Calcium | 132.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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