Directions:
- Set oven to 350 degrees Grease a 13 x 9 baking pan In a small bowl, combine flour, baking powder and salt; set aside In a medium bowl, with an electric mixer at medium speed, combine butter and brown sugar; beat in eggs and vanilla until smooth; stir in flour mixture and 1 cup of crushed Butterfinger bars Spread mixture into a prepared baking pan; sprinkle with remaining crushed Butterfinger candy bars over top of batter Bake for 30-35 minutes, or until done Cool, cut into bars Note: if desired, more than 4 candy bars may be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.97 Kcal (3734 kJ) | ||
| Calories from fat | 495.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 85% | |
|---|---|---|---|
| Cholesterol | 214.27mg | 71% | |
| Sodium | 2074.73mg | 86% | |
| Potassium | 350.17mg | 7% | |
| Total Carbs | 85.04g | 28% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 15.36g | 31% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 332mg | 33% | |
| Amount Per 100 g | |||
| Calories | 420 Kcal (1758 kJ) | ||
| Calories from fat | 233.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 85% | |
|---|---|---|---|
| Cholesterol | 100.89mg | 71% | |
| Sodium | 976.92mg | 86% | |
| Potassium | 164.88mg | 7% | |
| Total Carbs | 40.04g | 28% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 4.4g | 37% | |
| Protein | 7.23g | 31% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.9mg | 34% | |
| Calcium | 156.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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