Easy Cocoa 1-Layer Cake Recipe

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Easy Cocoa 1-Layer Cake
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Ingredients
10
Count
Nutrition
608
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Stir dry ingredients together in a bowl.
  2. Cream butter and sugar in another bowl, add eggs, vanilla and water.
  3. Mix in dry ingredients.
  4. Mix well.
  5. Bake in preheated 350 oven in buttered and floured (or cocoa'd) 9 inch cake pan for about an hour or til cake tests done with a toothpick.
  6. Cool in pan for an hour then remove to rack and sift powdered sugar over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.69 Kcal (2544 kJ)
Calories from fat 244.4 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 86.67mg 29%
Sodium 1322.07mg 55%
Potassium 281.33mg 6%
Total Carbs 89.28g 30%
Sugars 46.91g 188%
Dietary Fiber 6.8g 27%
Protein 7.99g 16%
Vitamin A 0.2mg 7%
Iron 4.2mg 23%
Calcium 176.8mg 18%
Amount Per 100 g
Calories 313.23 Kcal (1311 kJ)
Calories from fat 125.98 Kcal
% Daily Value*
Total Fat 14g 42%
Cholesterol 44.68mg 29%
Sodium 681.46mg 55%
Potassium 145.01mg 6%
Total Carbs 46.02g 30%
Sugars 24.18g 188%
Dietary Fiber 3.51g 27%
Protein 4.12g 16%
Vitamin A 0.1mg 7%
Iron 2.2mg 23%
Calcium 91.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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