Directions:
- Cream the butter and sugar. Add egg while beating. Add peanut butter and molasse and beat well.
- Combine all remaining ingredients and add to the peanut butter mixture. Stir well. Drop the dough with a spoon on a ungreased baking sheet. Squeeze the dough with a floured bottom glass or with a fork.
- Bake in preheated oven of 375 F for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.51 Kcal (4545 kJ) | ||
| Calories from fat | 511.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.88g | 88% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 742.77mg | 31% | |
| Potassium | 1483.71mg | 32% | |
| Total Carbs | 131.26g | 44% | |
| Sugars | 62.52g | 250% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 21.86g | 44% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 31% | |
| Calcium | 262mg | 26% | |
| Amount Per 100 g | |||
| Calories | 440.89 Kcal (1846 kJ) | ||
| Calories from fat | 207.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 88% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 34% | |
| Sodium | 301.68mg | 31% | |
| Potassium | 602.62mg | 32% | |
| Total Carbs | 53.31g | 44% | |
| Sugars | 25.39g | 250% | |
| Dietary Fiber | 3.11g | 31% | |
| Protein | 8.88g | 44% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 31% | |
| Calcium | 106.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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