Directions:
- In a small bowl, combine flour, baking powder and salt; set aside.
- In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
- Beat in eggs and vanilla until smooth.
- Stir in flour mixture and 1 cup of crushed butterfingers bars.
- Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
- Bake at 350ºF for 30-35 minutes or until done.
- Cool and then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.57 Kcal (1899 kJ) | ||
| Calories from fat | 165.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 703.11mg | 29% | |
| Potassium | 171.33mg | 4% | |
| Total Carbs | 68.75g | 23% | |
| Sugars | 40.08g | 160% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.12g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 405.46 Kcal (1698 kJ) | ||
| Calories from fat | 147.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 28% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 24% | |
| Sodium | 628.53mg | 29% | |
| Potassium | 153.15mg | 4% | |
| Total Carbs | 61.45g | 23% | |
| Sugars | 35.83g | 160% | |
| Dietary Fiber | 2.78g | 12% | |
| Protein | 4.58g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 14% | |
| Calcium | 129.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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