Directions:
- Cream butter with sugar, sour cream and p. butter.
- Add vanilla and egg and mix until fluffy
- Stir in baking soda and salt
- Blend in Flour
- Mix until dough holds together, but is not dry
- Shape into walnut size balls and place on cookie sheet
- Dip fork into milk and press onto ball
- Repeat pressing the opposite way (crisscross)
- Bake at 350 for 11 min
- Let cool on paper towel
- Eat and enjoy. Chase it down with a cold glass of milk
- YUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMMYYYYYYYYYY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.31 Kcal (834 kJ) | ||
| Calories from fat | 126.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 13% | |
| Sodium | 357mg | 15% | |
| Potassium | 51.41mg | 1% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 415.09 Kcal (1738 kJ) | ||
| Calories from fat | 263.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 22% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 13% | |
| Sodium | 743.5mg | 15% | |
| Potassium | 107.07mg | 1% | |
| Total Carbs | 34.29g | 5% | |
| Sugars | 6.83g | 13% | |
| Dietary Fiber | 2.87g | 6% | |
| Protein | 5.01g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.7mg | 5% | |
| Calcium | 114.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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