Directions:
- Preheat oven to 350-degrees F.
- Melt margarine in a 3-quart saucepan over medium heat (3-5 minutes). Remove from heat.
- Beat the eggs in a small bowl and temper them (continue beating) with some of the slightly cooled, (but still melted), margarine to avoid scrambling the eggs. Pour the egg-margarine mixture back into the saucepan and add the sugar and vanilla.
- After blending the previous ingredients, add the flour, baking powder and salt. Mix well.
- Gently stir in the chocolate chips and the peanuts.
- Spread the mixture into an ungreased 9 x 13 baking pan. Bake for 20-25 minutes, (do not overbake).
- Allow to cool completely and then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.5 Kcal (1555 kJ) | ||
| Calories from fat | 177.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 176.65mg | 7% | |
| Potassium | 248.41mg | 5% | |
| Total Carbs | 45.93g | 15% | |
| Sugars | 31.15g | 125% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 6.61g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 451.21 Kcal (1889 kJ) | ||
| Calories from fat | 215.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 30% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 7% | |
| Sodium | 214.56mg | 7% | |
| Potassium | 301.71mg | 5% | |
| Total Carbs | 55.79g | 15% | |
| Sugars | 37.83g | 125% | |
| Dietary Fiber | 3.48g | 11% | |
| Protein | 8.03g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 73.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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