Directions:
- Heat oven to 350°F Combine butter, brown sugar and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, baking powder and salt. Beat until well mixed (1 to 2 minutes). Stir in chocolate chips, pecans and toffee bits by hand.
- Drop dough by 1/4-cupfuls 2 inches apart onto greased cookie sheets. Bake for 11 to 16 minutes or until edges are lightly browned. Let stand 2 minutes; remove from cookie sheets.
- TIP: Cookies will look underbaked in center but will continue to brown while cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.22 Kcal (1089 kJ) | ||
| Calories from fat | 152.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 75.58mg | 3% | |
| Potassium | 123.97mg | 3% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 429.55 Kcal (1798 kJ) | ||
| Calories from fat | 250.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 26% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 14% | |
| Sodium | 124.76mg | 3% | |
| Potassium | 204.64mg | 3% | |
| Total Carbs | 42g | 8% | |
| Sugars | 21.41g | 52% | |
| Dietary Fiber | 2.19g | 5% | |
| Protein | 5.13g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 76.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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