Pennsylvania Dutch Cake and Custard Pie Recipe

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Pennsylvania Dutch Cake and Custard Pie
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Ingredients:

Directions:

  1. Prepare pie according to package directions for filled one-crust pie, using a 9 inch pie pan or 9 inch deep dish pie pan. Heat oven to 350 degrees. In a medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice and mix well. Stir in remaining filling ingredients; blend well and set aside.
  2. In a small bowl, combine 1/2 cup sugar and margarine. Beat until well blended. Add sour milk, 1 egg and vanilla and beat until smooth. Lightly spoon flour into measuring cup and level off. Add flour, baking powder, salt and baking soda and mix well. Spoon into crust lined pan. Carefully pour filling mixture over batter.
  3. Bake at 350 degrees for 45 to 60 minutes or until center springs back when touched lightly and top is deep golden brown.
  4. In a small bowl, combine glaze ingredients and blend well. Drizzle over hot pie. Serve slightly warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.52 Kcal (2636 kJ)
Calories from fat 239.88 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 50.03mg 17%
Sodium 653.35mg 27%
Potassium 896.05mg 19%
Total Carbs 91.17g 30%
Sugars 39.22g 157%
Dietary Fiber 1.9g 8%
Protein 7.7g 15%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 303.82 Kcal (1272 kJ)
Calories from fat 115.77 Kcal
% Daily Value*
Total Fat 12.86g 41%
Cholesterol 24.14mg 17%
Sodium 315.32mg 27%
Potassium 432.45mg 19%
Total Carbs 44g 30%
Sugars 18.93g 157%
Dietary Fiber 0.92g 8%
Protein 3.72g 15%
Vitamin C 0.9mg 3%
Iron 0.8mg 9%
Calcium 58.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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