Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies
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Ingredients:

  • 2/3 cup shortening
  • 1 cup sugar
  • 1 cup brown sugar , firmly packed
  • 2 large eggs
  • 2 tsp vanilla
  • 1 tsp salt
  • 1 cup chopped pecans (optional)

Directions:

  1. Preheat oven to 375°F.
  2. Cream together shortening and butter.
  3. Add sugar, brown sugar, eggs and vanilla.
  4. Blend in flour, baking soda, and salt.
  5. Stir in chocolate chips and pecans.
  6. Drop dough by rounded tablespoonfuls, 2-inches apart, onto baking sheet.
  7. Bake 8-10 minutes or until lightly brown.
  8. Do not over bake!
  9. Cool slightly before removing to wire cooling rack.
  10. To keep cookies soft, store in an airtight container with a slice of bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.76 Kcal (3177 kJ)
Calories from fat 432.86 Kcal
% Daily Value*
Total Fat 48.1g 74%
Cholesterol 58.25mg 19%
Sodium 318.12mg 13%
Potassium 157.24mg 3%
Total Carbs 81.07g 27%
Sugars 49.36g 197%
Dietary Fiber 5.47g 22%
Protein 7.49g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.4mg 14%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 496.67 Kcal (2079 kJ)
Calories from fat 283.34 Kcal
% Daily Value*
Total Fat 31.48g 74%
Cholesterol 38.13mg 19%
Sodium 208.23mg 13%
Potassium 102.92mg 3%
Total Carbs 53.07g 27%
Sugars 32.31g 197%
Dietary Fiber 3.58g 22%
Protein 4.9g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 14%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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