Directions:
- Preheat oven to 350 degrees.
- Spray 13 x 9 pan with cooking spray or grease it.
- In a large bowl combine the cake mix, melted butter, milk and eggs.
- Stir with a wooden spoon until well blended.
- Press half of mixture into the bottom of the prepared pan.
- Bake for 6 minutes.
- Remove from oven and sprinkle with heath bar bits and semisweet morsels.
- Press rolo candies into batter 5 across and 7 down.
- Do not press all the way down to the bottom.
- Crumble remaining dough over the candy layer.
- Bake for 25 minutes more.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.27 Kcal (625 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 8% | |
| Sodium | 74.12mg | 3% | |
| Potassium | 34.76mg | 1% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.23g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.91 Kcal (942 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 14% | |
|---|---|---|---|
| Cholesterol | 38.08mg | 8% | |
| Sodium | 111.68mg | 3% | |
| Potassium | 52.37mg | 1% | |
| Total Carbs | 24.17g | 5% | |
| Sugars | 20.15g | 54% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 3.36g | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 44.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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