Peanut Chicken Satay With Asian Rice Recipe

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Ingredients:

Serving

1 package knorr roasted chicken gravy mix , prepared according to package directions
1/4 cup skippy peanut butter
1 tsp. white or rice wine vinegar
1/2 tsp. grated fresh ginger
1 green onion, sliced
1 lb. boneless, skinless chicken breast halves, cut into strips
1 package knorr asian sides - chicken fried rice , prepared according to package directions

Directions:

Combine prepared Knorr® Roasted Chicken gravy mix and next 3 ingredients in a small saucepan and cook, stirring frequently, over medium heat until heated through and smooth. Remove 1/4 cup of sauce. Stir green onion into remaining sauce; cover and set aside.
Thread chicken on skewers. Spray chicken with nonstick cooking spray. Grill or broil chicken, turning once and basting with reserved 1/4 cup sauce, until thoroughly cooked. Serve Satay with remaining sauce. Garnish with additional chopped green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.78 Kcal (1293 kJ)
Calories from fat	174.51 Kcal
		% Daily Value*
Total Fat	19.39g	30%
Cholesterol	66.89mg	22%
Sodium	516.74mg	22%
Potassium	325.53mg	7%
Total Carbs	6.22g	2%
Sugars	3.15g	13%
Dietary Fiber	2.06g	8%
Protein	29.7g	59%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	208.87 Kcal (874 kJ)
Calories from fat	118.05 Kcal
		% Daily Value*
Total Fat	13.12g	30%
Cholesterol	45.25mg	22%
Sodium	349.55mg	22%
Potassium	220.2mg	7%
Total Carbs	4.21g	2%
Sugars	2.13g	13%
Dietary Fiber	1.4g	8%
Protein	20.09g	59%
Vitamin C	0.3mg	1%
Iron	0.7mg	6%
Calcium	4.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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