Peanut Chicken Recipe

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Peanut Chicken
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Ingredients:

Directions:

  1. Cut breasts lengthwise into thirds or quarters. Mince garlic and mint in food processor fitted with the metal blade. Add peanut butter, oil, soy sauce, lemon juice, brown sugar and cayenne pepper to taste to processor and process to blend. Pour half of sauce over chicken, cover and refrigerate 1 hour or overnight. (You can do this in the morning before work, and it is ready to cook for dinner.) Cover and refrigerate remaining sauce.
  2. Thread chicken onto skewers and grill or broil 4 to 6 minutes until done.
  3. Heat reserved Peanut Sauce over very low heat or in microwave. (It may separate if heated too quickly. If this happens, stir to remix.) Serve chicken with Peanut Sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.15 Kcal (2002 kJ)
Calories from fat 302.91 Kcal
% Daily Value*
Total Fat 33.66g 52%
Cholesterol 92.83mg 31%
Sodium 1184.35mg 49%
Potassium 680.15mg 14%
Total Carbs 10.31g 3%
Sugars 5.37g 21%
Dietary Fiber 2.66g 11%
Protein 38.11g 76%
Vitamin C 7mg 12%
Vitamin A 0.2mg 8%
Iron 30.4mg 169%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 209.85 Kcal (879 kJ)
Calories from fat 132.94 Kcal
% Daily Value*
Total Fat 14.77g 52%
Cholesterol 40.74mg 31%
Sodium 519.8mg 49%
Potassium 298.51mg 14%
Total Carbs 4.53g 3%
Sugars 2.36g 21%
Dietary Fiber 1.17g 11%
Protein 16.73g 76%
Vitamin C 3.1mg 12%
Vitamin A 0.1mg 8%
Iron 13.4mg 169%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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