Peanut Butterscotch Fudge Recipe

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Peanut Butterscotch Fudge
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Ingredients
5
Count
Nutrition
64
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In microwaveable mixing bowl, cook butterscotch chips for 2 1/2 to 3 minutes on 50% power, stirring once or twice until melted.
  2. Blend in milk, peanut butter, vanilla and salt.
  3. Cook for 1 1/2 to 2 minutes on HIGH, until bubbly, watching closely.
  4. Spread into buttered 8x8 inch baking dish.
  5. Chill until firm.
  6. Cut into squares.
  7. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.38 Kcal (270 kJ)
Calories from fat 44.59 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 0.6mg 0%
Sodium 42.33mg 2%
Potassium 69.31mg 1%
Total Carbs 3.59g 1%
Sugars 2.47g 10%
Dietary Fiber 0.48g 2%
Protein 2.08g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 544.47 Kcal (2280 kJ)
Calories from fat 377.08 Kcal
% Daily Value*
Total Fat 41.9g 8%
Cholesterol 5.09mg 0%
Sodium 358.01mg 2%
Potassium 586.17mg 1%
Total Carbs 30.36g 1%
Sugars 20.9g 10%
Dietary Fiber 4.06g 2%
Protein 17.57g 4%
Vitamin C 0.4mg 0%
Iron 1.5mg 1%
Calcium 81.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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