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Chocolate Dipped Coconut Macaroons Recipe

Chocolate Dipped Coconut Macaroons Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees.
Mix sweetened condensed milk, egg white, vanilla and salt until combined. Stir in the coconut until well blended.
Drop the dough about 2 inches apart onto coated cookie sheet. Form the cookies moistening your hands with water as necessary to prevent sticking.
Bake 22 - 25 minutes until lightly golden on top.
Cool the cookies on the baking sheets until slightly set, about 5 minutes; remove to a wire rack with a metal spatula.
Cool cookies to room temperature 40 minutes.
Combine ingredients for chocolate dipping sauce. Heat in microwave in medium temperature, remove and stir until chocolate is smooth.
Dip each macaroon 1/2 inch into chocolate sauce. Place on cookie sheet with wax paper.
Refrigerate the macaroons until the chocolate sets about one hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.68 Kcal (2431 kJ)
Calories from fat	232.52 Kcal
		% Daily Value*
Total Fat	25.84g	40%
Cholesterol	10.06mg	3%
Sodium	112.45mg	5%
Potassium	242.12mg	5%
Total Carbs	84.57g	28%
Sugars	82.58g	330%
Dietary Fiber	0.33g	1%
Protein	4.09g	8%
Vitamin C	0.9mg	1%
Iron	0.1mg	1%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	348.17 Kcal (1458 kJ)
Calories from fat	139.42 Kcal
		% Daily Value*
Total Fat	15.49g	40%
Cholesterol	6.03mg	3%
Sodium	67.42mg	5%
Potassium	145.17mg	5%
Total Carbs	50.71g	28%
Sugars	49.52g	330%
Dietary Fiber	0.2g	1%
Protein	2.45g	8%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	53.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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