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Peanut Butter Fudge (easy) Recipe

Peanut Butter Fudge (easy) Recipe

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Ingredients:

Serving

2 cups sugar
1/2 cup milk
2 tbsp margarine or 2 tbsp butter
3 tbsp white corn syrup
1/2 cup creamy peanut butter
2 tsp vanilla
1 dash salt

Directions:

In a heavy sauce pan over medium heat, mix sugar, milk, margarine and syrup stirring only until sugar dissolves.
While the mixture cooks measure out peanut butter and vanilla and line a square dish with foil and butter it.
Continue cooking mixture until it reaches soft ball on a candy thermometer.
REMOVE FROM HEAT!
THIS IS IMPORTANT AND WILL EFFECT OUT COME.
Let it sit for just a moment (about 5 seconds).
Add peanut butter to hot mixture and stir quickly.
Add vanilla and stir.
Pour into buttered dish.
Let it remain still after pouring and the top will have a glossy shine when it sets up.
(about 2 hours).
Cut into 1 inch squares.
This is very rich.
Note: When I am making this for my family, I just butter a glass dish and cut it out.
For presentation, it is easier to line the pan and remove it before cutting with a thin sharp knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.03 Kcal (1126 kJ)
Calories from fat	103.57 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	0.31mg	0%
Sodium	95.11mg	4%
Potassium	154.68mg	3%
Total Carbs	39.51g	13%
Sugars	36.63g	147%
Dietary Fiber	0.96g	4%
Protein	4.3g	9%
Iron	0.3mg	2%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	366.28 Kcal (1534 kJ)
Calories from fat	141.01 Kcal
		% Daily Value*
Total Fat	15.67g	18%
Cholesterol	0.42mg	0%
Sodium	129.49mg	4%
Potassium	210.59mg	3%
Total Carbs	53.79g	13%
Sugars	49.87g	147%
Dietary Fiber	1.31g	4%
Protein	5.85g	9%
Iron	0.4mg	2%
Calcium	37.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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