Butterscotch Peanut Butter Fudge Recipe

Posted by
Rate It!
Butterscotch Peanut Butter Fudge
Add your photo!
Ingredients
5
Count
Nutrition
39
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line an 11-in. x 7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. In a large saucepan, combine the butterscotch chips, peanut butter and remaining butter. Cook and stir over medium heat until melted. Remove from the heat; stir in marshmallows until smooth. Spread into prepared pan; sprinkle with peanuts. Chill until firm.
  3. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: about 2 pounds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.68 Kcal (162 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 3.17mg 1%
Sodium 12.71mg 1%
Potassium 32.96mg 1%
Total Carbs 1.13g 0%
Sugars 0.5g 2%
Dietary Fiber 0.28g 1%
Protein 1.07g 2%
Iron 0.1mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 613.99 Kcal (2571 kJ)
Calories from fat 507.46 Kcal
% Daily Value*
Total Fat 56.38g 5%
Cholesterol 50.31mg 1%
Sodium 201.71mg 1%
Potassium 523.21mg 1%
Total Carbs 17.87g 0%
Sugars 8g 2%
Dietary Fiber 4.52g 1%
Protein 16.92g 2%
Vitamin A 0.2mg 0%
Iron 1.9mg 1%
Calcium 46.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top