Peanut Butterscotch Fudge |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
Here's a creamy fudge with the great tastes of butterscotch and peanut butter. Ingredients:
1 (12 ounce) package butterscotch chips |
1 (14 ounce) can sweetened condensed milk |
1/2 cup creamy peanut butter |
1 teaspoon vanilla |
1 dash salt |
Directions:
1. In microwaveable mixing bowl, cook butterscotch chips for 2 1/2 to 3 minutes on 50% power, stirring once or twice until melted.
2. Blend in milk, peanut butter, vanilla and salt.
3. Cook for 1 1/2 to 2 minutes on HIGH, until bubbly, watching closely.
4. Spread into buttered 8x8 inch baking dish.
5. Chill until firm.
6. Cut into squares.
7. Keep refrigerated.
|
|