Directions:
- HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.45 Kcal (2099 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 10% | |
| Sodium | 520.2mg | 22% | |
| Potassium | 95.02mg | 2% | |
| Total Carbs | 66.12g | 22% | |
| Sugars | 36.73g | 147% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.82g | 18% | |
| Iron | 60mg | 333% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 450.42 Kcal (1886 kJ) | ||
| Calories from fat | 182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 35% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 10% | |
| Sodium | 467.26mg | 22% | |
| Potassium | 85.35mg | 2% | |
| Total Carbs | 59.39g | 22% | |
| Sugars | 32.99g | 147% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 7.92g | 18% | |
| Iron | 53.9mg | 333% | |
| Calcium | 52.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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