Preheat oven to 350°F.
Over a double boiler, melt chocolate squares; set aside to cool.
In a mixing bowl cream together sugar, peanut butter and butter.
Beat in eggs and vanilla.
Stir in flour, baking powder and salt; mix well.
Pat 1/3 of the dough into an ungreased 9x13 pan.
Place 1/3 of the dough into a separate bowl and stir in the melted chocolate and 3/4 cup chocolate chips.
In random pattern, drop remaining chocolate and peanut butter doughs over the bottom layer; pat down.
Sprinkle with remaining chips.
Bake for 25-30 minutes.
Cool; cut into 24 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.76 Kcal (1351 kJ)
Calories from fat	148.53 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	30.63mg	10%
Sodium	411.45mg	17%
Potassium	199.51mg	4%
Total Carbs	41.3g	14%
Sugars	22.17g	89%
Dietary Fiber	3.51g	14%
Protein	5.81g	12%
Iron	1.9mg	10%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	434.6 Kcal (1820 kJ)
Calories from fat	200 Kcal
		% Daily Value*
Total Fat	22.22g	25%
Cholesterol	41.24mg	10%
Sodium	554.01mg	17%
Potassium	268.64mg	4%
Total Carbs	55.61g	14%
Sugars	29.85g	89%
Dietary Fiber	4.73g	14%
Protein	7.82g	12%
Vitamin A	0.1mg	2%
Iron	2.5mg	10%
Calcium	112.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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