Peanut Butter Surprise Cookies |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 48 |
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By using mini muffin pans, this is a raised peanut butter cookie with a reese peanut butter cup pushed in the center. Ingredients:
1/2 cup butter |
1/2 cup creamy peanut butter |
1/2 cup sugar |
1/2 cup brown sugar |
1 egg |
1 teaspoon real vanilla |
1 3/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
mini reese peanut butter cups (unwrapped) |
Directions:
1. Cream butter, peanut butter & sugars.
2. Add egg and vanilla.
3. Add your dry ingredients.
4. Mix until blended.
5. Shape into 1 inch balls and place in ungreased mini muffin pans.
6. Bake at 350 degrees for 8-10 minutes or until top dents in.
7. Take out of oven, leave in pans and press a peanut butter cup in the center of each.
8. Let cool in pan 4-5 minutes.
9. Remove and let finish cooling on rack or wax paper.
10. When removing from pans, I've used a small butter knife to pop out cookies. Peanut butter cup will melt in the cookie so I have in the past swirled the peanut butter cup with a small knife to give it a nicer look. Enjoy.
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